|
||||||||||||
| Sushi Menu | ||
| SASHIMI | ||
| NIGIRI | (2 pieces) | (3 pieces) |
| Tuna (Maguro) | 3.85 | 5.85 |
| Salmon (Sake) | 3.85 | 5.85 |
| Shrimp (EBI) | 3.75 | 5.75 |
| Yellowtail (Hamachi) | 4.75 | 8.75 |
| Octopus (Tako) | 3.85 | 5.85 |
| Mackerel (Saba) | 3.50 | 5.50 |
| Salmon Roe (Ikura) | 4.95 | 8.95 |
| Scallop (Kaibashira) | 4.50 | 6.50 |
| Sea Urchin (Uni) | 5.95 | 7.95 |
| Fresh Water Eel (Unagi) | 4.50 | 6.50 |
| Crab Stick (Kani) | 3.50 | 5.50 |
| Egg (Tamigo) | 2.95 | 4.95 |
| Squid (Ika) | 3.85 | 5.85 |
| Surf Clam (Hokki) | 3.85 | 5.85 |
| Hirame (Fluke) | 3.95 | 5.95 |
| Suzuki (Striped Bass) | 3.95 | 5.95 |
| Tobiko (Flying Fish Roe) | 4.25 | 6.25 |
| MAKIMONO ROLLED SUSHI | (6 pieces) | |
| 1. Kappa (cucumber roll) | 3.25 | |
| 2. Tekka Maki (tuna roll) | 3.95 | |
| 3. Sake Maki (salmon roll) | 3.95 | |
| 4. Negihama (yellowtail roll,scallion) | 4.50 | |
| 5. Avocado (avocado roll) | 3.55 | |
| 6. Kampyo (seasoned Japanese squash) | 3.25 | |
| 7. Oshinko (pickled radish roll) | 3.25 | |
| 8. California Maki (crab stick,avocado,cucumber and flying fish roe) | 5.25 | |
| 9. Spicy Tuna or Salmon | 3.25 | |
| 10. Una-Kyu (fresh water eel,cucumber) | 5.50 | |
| 11. Una-Avo (fresh water eel,avocado) | 5.50 | |
| 12. Rainbow Maki (crab stick,avocado,cucumber topped with tuna,salmon and fluke) | 10.95 | |
| 13. Alaskan Maki (salmon,avocado,cucumber and scallion) | 5.50 | |
| 14. Philadelphia Maki (smoked salmon,cream cheese,cucumber and scallion) | 5.50 | |
| 15. Scorpion Maki (eel,avocado and flying fish roe topped with shrimp) | 8.95 | |
| 16. Caterpillar Maki (eel,cucumber and flying fish row topped with avocado) | 8.95 | |
| 17. Futo Maki (egg omelette, crab stick and vegetables) | 6.95 | |
| 18. Spicy Scallop Maki (scallions, flying fish row with spicy mayo) | 5.95 | |
| SUSHI-SASHIMI COMBO | ||
| 1. Sushi Regular (chef's choice of 8 pieces of sushi, 6 pieves of tuna maki) | 14.95 | |
| 2. Sushi Deluxe (chef's choice of 12 pieces of sushi, 6 pieces of california maki) | 17.95 | |
| 3. Sashimi Regular (chef's choice of 15 pieces of sashimi) | 19.50 | |
| 4. Sashimi Deluxe (chef's choice of 21 pieces of sashimi) | 24.75 | |
| 5. Sushi-Sashimi Combo for 2 (chef's choice of assorted sushi ans sashimi) | 38.00 | |
| Miso-Shiru (soybean soup) | 2.00 | |
| Avocado Salad | 5.95 | |
| Seaweed Salad | 4.95 | |
| Edamame | 4.25 | |
| MAKI | ||
| 1. Idaho Maki (sweet potato tempura) | 5.00 | |
| 2. Salmon Skin Maki (broiled salmon skin, scallions, mountain burdock root, cucumber) | 6.00 | |
| MAKI HAND ROLLS | ||
| 1. Crab Stick | 4.00 | |
| 2. Salmon | 4.50 | |
| 3. Tuna | 4.50 | |
| 4. Avocado | 3.50 | |
| 5. Cucumber | 3.50 | |
| 6. Spicy Tuna | 5.50 | |
| 7. Spicy Salmon | 5.50 | |
| 8. Sweet Potato Tempura | 5.75 | |
| 9. Philadelphia | 6.00 | |
| 10. Spicy Yellowtail | 6.25 | |
| 11. Shrimp Tempura | 7.50 | |
| 12. California | 5.50 | |
| 13. Salmon Skin | 6.25 | |
| 14. Spicy Crab Stick | 5.50 | |
| 15. Eel Avocado | 6.50 | |
| 16. Spicy Scallop | 7.00 | |